Corridor of memories
According to our family tradition, all important matters were supposed to be overseen by my maternal uncle. But I never had one.
Even today, people in our village still talk about how a man named Sakthivel Asari, who lived next door, once picked me up, put a drop of local liquor (saarayam) into my mouth, and made me bathe in it as part of a folk belief.
If people in government positions make mistakes, they are transferred. My hometown was such a place—a dry, barren land with no water.
The primary school built by Kamaraj for classes one to five is now closed. I realized this only when I went there to take a photograph. It was then that I learned the school’s teacher, Arogyaswamy, was a Christian by name. His own village school was six kilometers away. Today, there is a tar road connecting the villages, laid by my father, but back then there was nothing of the sort.
In those days, the teacher used to come by bicycle. Often, he had to stop and push the cycle while pumping air into the tyres. Later, he began coming by bullock cart. Around that time, he was transferred. This was the 1980s, when many villages were still largely illiterate.
The village was called Keelkudi—a settlement of the downtrodden. The school was located there. Most of the men in the village were bonded laborers, and many of them could neither read nor write. One woman in particular was completely illiterate, and so was her husband. It was this elderly teacher, Arogyaswamy, who used to read letters for her and explain their contents.
I do not know exactly what he told her, but I do know that he spent more time inside those doorless huts than he did in the classroom. I later reported this indirectly to the office during an inspection.
When I joined sixth grade, I had no prior exposure to formal schooling. The Christian missionary school divided students into three sections. Section A was for good students who had already studied in the same school. Section B was for students who were just managing to cope. Section C was for those who had to relearn everything they had missed from first to fifth grade.
Section C was taught very strictly by a Christian nun named Sister Lily. She was both beautiful and stern. To this day, I remember everything she taught me.
In seventh grade, I was promoted to Section B. It was a co-educational class where boys and girls studied together, and I was chosen as the class leader. Our teacher, Mr. James, taught us everything—politics, microbiology, world affairs, and more. He was a retired man who could not bear to remain idle at home. In his earlier life, he had been a shepherd.
He also selected seven students from the eighth grade and conducted special moral instruction classes for them. I will never forget him.
This post is
for those who walked holding onto my trousers while I was walking along the
verandah...
I was born
in Mikkavayal, at my grandfather's house, but at that time we lived in
Ilanjiyamangalam.
I often
traveled here and there on the shoulders of my uncles. My grandmother was an
excellent cook; the aroma of her brinjal curry and fish curry would fill the
air.
When I think about my birthplace, I remember the friendly trade that existed back then. Two Muslim women from Thirukalyanam would bring fish in baskets. There were no weighing machines then; they would call it 'korvai'. The fish would be strung together on palm leaves. One 'korvai' was enough for four people; a joint family would need two. In the Mikkavayal village of that time, which had only 20 houses, they would come straight to our house. After putting down the basket, that Muslim woman would go straight to the kitchen, eat whatever she wanted, and rest for a while because of the head load. She would then tell my grandmother, "Keep this for yourself." Do you know what the other woman would say? She would tell my grandmother, "First, go and sell in the street; I'll take care of whatever is left." What is now called White Pomfret and Prawns was called 'Vavvaal Meenu' (Silver Pomfret) and 'Kooni' (Small Prawns/Shrimps)in our village back then. To prevent them from spoiling, she would clean them, soak them in lukewarm water, and apply turmeric before bringing them. That was mostly for our house only, a testament to their friendship and the taste of their food.
My pastime back then involved three people from the oppressed community; they were the ones who taught me how to fish with a rod and line, and how to catch fish by diverting the flow of water in the stream.
At that time, near the Pambar Sirumbayur dam, during the rainy season, we would go fishing with rods in the village ponds. We wouldn't always catch enough fish for everyone.
Do you know what we would do? I would usually give them the fish I caught. Even if I had only five fish, and my mother was ready to cook them, I would give them to Sevathiyan's wife. Sometimes, they would invite me for lunch, and eating the rice and fish from that aluminum plate gave me a feeling like Shivaji Ganesan eating in the movie 'Muthal Mariyathai'. Their cooking was so clean and delicious; their culinary skills were even better than my mother's. The food was incredibly clean and tasty.
One of the most cherished memories from my sixth-grade days comes from the long three-kilometer walk to school each morning. Along the way, we practiced an age-old tradition—catching tiny fish fry known as Ayirai, called Pattakottai in Tamil.
Small dams would be gently built across flowing streams, leaving narrow openings for the water to pass through. As the current moved on, the fish swimming upstream would gather there, and we would carefully collect them. In those days, these fish were never sold. Anyone passing by would simply take them home in small bags woven from palm leaves.
What a village it was—where simplicity ruled, generosity came naturally, and people lived with an unspoken sense of dignity and sharing.
Some of my closest and most affectionate friends have drifted so far from my life that I can no longer contact them. My only regret is not having a permanent address—I built one myself, but it came too late.
Azhakuraja once sent me a wedding magazine marked “Issue No. 1” to my home address. When I read it, I realized he had already been married for three months.
Murugesan, who worked with me, is an unforgettable name—an irreplaceable friend. We both worked in a very uncertain job: a wine shop. But when Murugesan was on duty, I never had to worry about the accounts. Everything would be handled perfectly.
His father was a freedom fighter, and I had the chance to meet him once. He mentioned that his father had spoken about me. I was doubtful, so I asked if he knew Krishna Thevar of Valamavur. I had once written four recommendation letters on Krishna Thevar's behalf to help him receive a martyr’s pension. Though Kamaraj himself was one of the four who had signed, Krishna Thevar had refused to sign the one I wrote for him.
I have a master's degree in Gandhian thought. I have a great admiration for Gandhi. He never lied in his truth tests. Similarly, I have changed names if I wanted to because they are still alive.
The taxes on cigarettes and alcohol in India are extremely high. I’ve spoken about it often. They portray these as bad habits, but I don't see it that way.
When I went to Africa three years ago, I had to wait at an airport for an hour and a half. There was a smoking room there. When I went in and took out a cigarette, I noticed it was bent. Before I could put it back and take another one, two women—one a Black woman, the other a white American—each offered me a cigarette. I’ve never forgotten that moment.
When I was in Class 10, our English teacher once asked us what we had brought for lunch. Another student and I said we had brought mutton intestine curry. The teacher frowned and said, “That smells terrible! How do you even clean and cook it?” I replied, “We wash it four or five times in hot water, and we pour all the smelly water onto the spinach plants — that’s the same spinach you eat!”
My mother, who could neither read nor write, would draw a 32-point kolam once a year. During that time, she could only complete the kolam by extending it all the way to the door of the house opposite ours. I remember those days fondly, watching her draw the kolam so neatly and perfectly, without ever needing to make corrections. The same kolam, shared between both houses, would grow beyond the door. She would carefully count the 32 dots, making sure each one was in the right place. She was an incredible mother, able to create beautiful kolams without ever needing to look at paper.
The government and the private
sector have decided to import foreign cows into India. The disease that
allegedly spread among the country’s cows is, in my view, nothing less than a
crime committed by both the government and the private sector. Our native cows
graze freely in the forests. If the disease were real, it should also have
affected the deer, foxes, and tigers living there. But it has not. This
suggests that the disease was fabricated and spread as an excuse to destroy
native cows so that importing foreign breeds would become necessary.
In the late 1980s, a similar situation happened with chickens. When a disease was said to be spreading among them, the same capitalists—along with certain collaborators—destroyed the country’s native chickens to force people to buy broiler chickens. No chicken ever left the village, so how could such a disease have spread to distant villages? The truth is, they sent certain people disguised as local traders to deliberately spread it.
I thought about how the world’s powerful—big capitalists—always shape politics to their will. Just as in India, when Tata was started, it wasn’t merely for industry; there were whispers of deals and trades with China, involving cannabis, opium, and Afghanistan. While no one else agreed to such ventures, a Parsi businessman did—and now, history celebrates him without remembering those shadows.
My mother was alive and settled in the city in a house built for me to study. Landline phone BSNL At that time, ours was the first family to come to the city from the village.
Until then, one day my mother said that from morning to 12 midnight, all the news that comes is bad news, it is news of death.
At that time, the mobile phone did not come, so I took it. What should I do? The landline is in your name, you have to surrender it. They said that even a cheque of 500 rupees came to me, but I did not deposit it because my mother cheated me. That arrangement was to give that house to my sister.
That is why I do not do the duties that these people tell my mother.
In the 1980s, there were about 10 cows tied up behind a small house in the village of Mekkavayal. They were family property at that time, but none of the cows gave a single liter of milk. I had to feed three cows to a calf. Then my mother milked the milk, but it was not enough for our family. At one point, my father decided to sell the cows. A trader came and saw the cows. Money changed hands, but these cows could not leave the house and struggled. That incident, when they struggled, lingers in my heart. At that young age, I could not do anything. Love, money, life. I understand this now. I could not understand it then. I was sad.
When I was young and living in the fields, there was a man named Gopal who used to come to cut the horns of
cows. He wasn’t a great man in society’s eyes, but he had a surprising
reputation. In almost every village, he had two girlfriends, which shocked me
at the time.
In the landowning society of Ramanathapuram
district, men usually worked only three months a year. The rest of the time,
their hobbies were playing cards and riding bullock carts, while the women took
care of the household and ate well three times a day.
Gopal, apart from cutting cow horns, also
performed family-planning operations on cows and goats. He was a strange
man—sinful in the eyes of women, yet admired by men. To me, he seemed like a
hero. He claimed to have nearly 2,000 women
friends across villages, and I believe it—because in my own village, I
saw him with four women.
There were no hotels in our village at that time. Gopal would eat in someone’s house, then quietly disappear into the bedroom. When he wasn’t inside, he would keep a special record of the “games” he played on the bed.
When I was in eighth grade, I studied at Andavoorani Sirumalar Middle School for the last three
months of the year. The school almost functioned like a hostel, and there was a
reason for it: for five consecutive years, it had ranked first in the
district-level exams for eighth graders. The teachers were determined to
maintain that record.
During my time there, a girl named Jayarani, who had been my classmate
since the seventh grade, grew close to me. She liked me, and I liked her. At
first, it was just attraction, but slowly it turned into something deeper.
However, one of the teachers staying in the hostel didn’t approve of our
friendship and tried to separate us. I did something—I cannot say what—that led
him to leave his job.
After eighth grade came the ninth grade. My father wanted me to
study in Devakottai, a town with
good schools and infrastructure. A Christian teacher had promised to get me
admission into Deprado School, but in the end, he didn’t help us because of his
business ties with my father. Instead, my younger brother studied there, while
I was admitted to another city school, known at that time for having the lowest SSLC exam pass rate in the
district.
Later, one of my relatives became the principal of that school, and it eventually improved. But in the beginning, my father—who was a busy government contractor—could not spend time to decide where I should stay. He was honest and never learned how to steal, something he regretted later because corruption was the way to survive in those times.
For four months, I stayed in a hotel run by a
family from Andhra Pradesh belonging to the Raja caste. Their food was simple
and tasty—like the Nagarjuna Hotels of today. A full meal, with even mutton
sukka, cost just three rupees.
**************
It is here that the sex industry is allowed by the government and is conducted with individual morality. Here, a show is held with 200 artists, with some 5D effects, and it is about how that country was exploited for an hour. No photography is allowed.
Theatre artists are meeting outside. I took a photo with them. The plants in Thailand are like the continuation of our Eastern Ghats. Some trees are similar.
Toyota vans are occupying the roads in large numbers. If you give two rupees, they give one rupee. 20 years ago, Thailand was worth less than Indian money. Have they grown up in the meantime? Has India become obsolete?
Many people ask how Thailand, such a naturally beautiful country, became closely associated with alcohol and prostitution.
During World War II, Japanese soldiers used Thailand as a place for rest and recreation. Later, during the Vietnam War, thousands of American soldiers were stationed nearby for almost 20 years. To escape loneliness, fear, and boredom, many of them crossed into Thailand on weekends.
Slowly, bars, alcohol, and prostitution began to grow around military demand. Not only Thai women, but women from neighboring countries were also drawn—or pushed—into this trade by poverty and circumstance. What began as a temporary arrangement for soldiers gradually turned into a large industry.
But this is only one side of Thailand’s story.
Thailand is, in truth, a country richly blessed by nature—green forests, golden temples, kind people, and deep cultural traditions. The women who were caught in that system were not symbols of sin, but victims of history, war, and inequality. Most of them were simply trying to survive.
The next town we visited was Karapi, a place whose symbol is the crab. The moment we arrived, an unexpected wave of joy filled our hearts. The long riverbank was alive with music, rhythmic dancing, and an inviting spread of local foods. Everywhere we looked, people were celebrating, living in a constant festive spirit.
The atmosphere was so infectious that we couldn’t remain mere observers. Inspired by the energy around us, our friends joined in—dancing, laughing, and playing along as if we had always belonged there. In Karapi, the journey itself turned into a celebration, leaving us with memories as vibrant as the town’s spirit.
Day Three: The Heart of Vietnam
The third day took us to Vietnam’s main city, home to the General Secretariat—the nerve center of the nation. From the moment we entered, the orderliness of the place was striking. The city felt disciplined yet calm. No one sat on the ground to take photographs; even casual behavior seemed guided by an unspoken civic code.
The roads and narrow alleys were immaculately maintained, lined with flowering plants, manicured greenery, and tastefully placed sculptures. Everything appeared intentional, aesthetic, and restrained. Our guide explained that this sense of structure and urban elegance was a legacy of French rule. Many of the buildings, some more than 150 years old, still stand firm—well preserved, dignified, and quietly proud of their history.
Religion here is almost invisible. Vietnam has only one Christian church, and even there, prayers are no longer held. There are no mosques, no temples filled with rituals, no public worship of God as we know it elsewhere. Yet, paradoxically, the absence of visible religion has not resulted in chaos or fear.
There are no police stationed on the roads, no armed presence watching over the people. And still, life moves peacefully, without tension or disorder.
On our way, I took photographs near the residences of high-ranking police officers and close to the military headquarters. There were no barricades, no drama, no display of power—just simple office buildings, quietly serving their purpose. Authority here does not shout; it exists without spectacle.
Vietnam, at least in this city, felt like a place where discipline replaced fear, order replaced noise, and silence itself told a powerful story.
I was surprised by Vietnam. Although it is a communist country, the restrictions there felt very unusual. In some places, smoking is strictly prohibited.
What surprised me most is that their leader, Ho Chi Minh, is always depicted with a cigar in his mouth. Historically, great revolutionaries like Che Guevara and Fidel Castro smoked, as it symbolized power, resistance, and reclaiming authority. However, I did not experience that spirit there.
I was fined 20 dollars for smoking on a ship. It is ignorance, not awareness, that should be protested against. What future governors do—such as starting organizations like the Lions Club—will eventually fade away.
Sun City is a very popular tourist destination. Five rope cars operate simultaneously, carrying visitors high above the landscape. Millions of people gather here every year, and the atmosphere is truly electrifying. We took photographs near the enormous Buddha statue, awed by its serene presence.
I asked our translator why four particular statues attracted me so strongly. His answer surprised me. He explained that they resemble the worship of local guardian deities. He also mentioned that caste symbols were once embedded in them, but these divisions were largely erased during the period of French occupation.
The streets of Thailand are as lively as the Madurai cattle market in the early morning. Cars are considered a luxury because of the high taxes imposed on them, so most people rely on two-wheelers. Some traders even conduct business using motorcycles fitted with sidecars. I was particularly surprised to see two women transporting and unloading beef with ease and confidence. Opposite a star hotel, women sat along the roadside selling a wide variety of foods, much like small snack stalls.
Although nearly thirty percent of the world’s rice is produced in this region, rice does not dominate their daily meals as much as one might expect. The tragic Yellow River of China flows through Southeast Asia and is used extensively in Vietnam after passing through neighboring regions.
From the airplane window, the view was breathtaking. The river below flowed slowly like delicate lace, winding endlessly across the land. This river is truly the lifeline of Vietnam—its veins and arteries, carrying life to the country it nourishes.
In both Vietnam and Thailand, women earn, men also earn, but in Thailand, women have property rights.
In our country, the Nadar community in Tamil Nadu, who traded blackcurrants, (karuppatti) became rich, in the same way, Vietnamese women who traded barter live comfortably. I cleaned for three days. In Vietnam, the shop opens in the morning. Women bring beef and slaughter it. That's how women should come to the fore.
My solo trip to Vietnam and Thailand cost 2 lakhs. For the same amount of 2 lakhs, my two daughters and two of their classmates—a total of four people—travelled around Malaysia and Vietnam for 20 days. The total cost was 4 lakhs. You need to plan; otherwise, everything is a waste.
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I have always believed that the most suitable places for human life on Earth lie in Africa—nearly seventy-five percent of the continent—and in large parts of Asia. These are regions where nature seems balanced and welcoming. Day and night share equal time: twelve hours of sunlight and twelve hours of darkness. Life here does not demand heavy clothing or constant protection from extreme cold. One can walk freely, simply dressed, in harmony with the climate. Unlike America or Europe, there are no vast snow-covered lands that confine human movement and lifestyle.
Africa holds a special place in my understanding of the world. The equator passes directly through this land, making it a natural laboratory for observing the laws of nature. I had the rare opportunity to participate in one such experiment. Standing at the equator, I poured water into a funnel. At that exact point, the water flowed straight down, without any swirl or movement. When the same funnel was moved just five feet to the right, the water began to rotate clockwise. When moved five feet to the left, it rotated counter-clockwise. Witnessing this with my own eyes was astonishing. It revealed how subtly yet precisely nature operates—something every student of life and science should experience at least once.
Africa is also a living museum of life itself. In that vast land, all forms of life coexist—from the mighty elephant, the largest of land animals, to the graceful giraffe, the tallest. Alongside them live jackals, rabbits, snakes, and countless other creatures, each playing its role in the natural order. Observing this diversity taught me that life thrives not in excess or control, but in balance.
These experiences shaped my understanding of the world and of myself. Africa was not just a place I visited; it became a chapter in my life story—one that taught me how deeply humans are connected to nature, and how much we still have to learn from it.
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A vast grazing land stretched
endlessly before my eyes. It was there that I truly understood how nature
maintains its delicate balance. In the Maasai Mara, every creature—lions,
elephants, giraffes, deer, zebras, and countless others—lives as part of a
herd, bound by the unwritten laws of the wild. Watching how they hunt, survive,
and coexist made this balance strikingly clear.
We stayed deep inside the forest for
three days, completely safe yet profoundly aware of the life surrounding us. My
room felt like a watchtower, perched near the riverbank where animals regularly
came to drink. From there, the wilderness unfolded like a living documentary.
Each day brought its own
unforgettable moment. One morning, I was awakened by the deep grunts of a
hippopotamus near the water. The next day, it was a graceful deer standing
quietly nearby that stirred me from sleep. These moments, simple yet powerful,
made the experience truly unforgettable.
The hotel where we stayed was a very
old, historic five-star hotel from the British era. The International Line
President, who was about to arrive there, welcomed us. Dr. Manoj Jha.
In Africa,
many women work in hotels, especially in cooking. In other parts of the world,
culinary experts, or chefs, are mostly men. Only in Africa do women hold
positions as head chefs; this felt quite unique.
These people
are inherently very kind, forming a close bond with you in a single
day—unforgettable friends.
We visited an African tribal village
and explored the amenities inside their homes, which was surprising. They had
managed to fit all their basic necessities into small houses measuring just 15
by 15 square feet. They even demonstrated how they still use traditional
methods to start a fire.
I asked the jeep driver who took us
into the jungle whether any animals had ever attacked humans in the forest. He
said no. At that moment, a pride of lions was about a hundred feet away, and a
herd of elephants was just fifty feet away. Our safari jeep got stuck in the
mud, and while we were waiting for another vehicle to come to our aid, I got
out and lit a cigarette. That was when the driver told me this.
The incoming Lions International President is a doctor who has established a massive hospital spanning three acres, specializing in ophthalmology and blood donation. They have spent over 100 crore Indian rupees on this project, and many Indians have assisted him. The current Lions International President is of Indian origin. The opportunity to hold this position will come to the Asian continent only after four years, but this individual, Shah, has competed as an African and won. He is a deserving person and is doing tremendous service.
A few years ago, I read a book
called The Paleo Diet. It was very insightful, explaining human eating
habits, vegetarianism and non-vegetarianism, and how humans obtain the energy
their bodies need from food. From it, I learned several interesting facts.
For example, some dogs, when they
have an upset stomach, chew on Bermuda grass. I witnessed a similar scene in
the African jungle: a lion had torn open the stomach of a wildebeest and,
instead of eating the meat—which was already partially digested and ready for
consumption—it was eating the long grass from the animal’s stomach.
When I researched this behavior, I learned that even a lion does not obtain everything its body needs from meat alone; certain vitamins are found only in plants. Since lions do not have the dental structure to graze and eat plants directly, they consume the grass from the stomachs of herbivores.
Another cruel reality is that while older lions are safe in captivity, in the wild, lions remain part of a family only as long as they are capable of hunting. Once they become old or disabled due to injuries, their situation becomes very precarious. We were able to see many old lions; it was a truly heartbreaking sight.
தமிழர்களின் பாரம்பரிய வாழ்வில் பிறந்தநாளைக் கொண்டாடும் வழக்கம் பெரிதாக இல்லை. நாள், நட்சத்திரம், வயது—இவையெல்லாம் வாழ்க்கையின் ஓட்டத்தில் ஒரு குறிப்பாக மட்டுமே கருதப்பட்டன. நம் பண்பாட்டில் “வாழ்ந்த நாள் எப்படி?” என்பதே முக்கியம்; “பிறந்த நாள் எது?” என்பதல்ல.
ஆனால் என் வாழ்க்கைப் பயணத்தில், ஒரு கட்டத்தில் நான் ஹோட்டல் மேனேஜராக பணியாற்றிய காலம் வந்தது. அப்போது அங்கு நான் கண்ட ஒரு நடைமுறை எனக்கு புதுமையாகவும், சிந்திக்க வைப்பதாகவும் இருந்தது. மேனேஜர் முதல் கடை நிலை ஊழியர் வரை—யாருக்கு பிறந்தநாள் வந்தாலும்—அவர்களுக்கென கேக் செய்து, அனைவரும் சேர்ந்து கொண்டாடுவார்கள். அது ஒரு ஆங்கிலேய வழக்கம் என்பதை அப்போதுதான் நான் உணர்ந்தேன்.
பின்னர் அமெரிக்காவின் லயன்ஸ் கிளப் போன்ற அமைப்புகளைப் பார்த்தபோது அந்த வழக்கத்தின் அர்த்தம் எனக்கு இன்னும் தெளிவானது. அவர்கள் எல்லாவற்றையும் ஒரு நோக்கத்தோடு செய்கிறார்கள். மனிதன் மனிதனோடு இணைந்திருக்க வேண்டும் என்பதே அதன் மையம். அந்த இணைப்பு நட்பாக மாறுகிறது; அந்த நட்பு ஒரு வளையமாகி, அவர்களின் சமூகச் செயல்பாடுகளுக்கும் வியாபாரத்திற்கும் அடிப்படையாகிறது. அதனால்தான் அவர்கள் பிறந்தநாள்களை முக்கியமாகக் கொண்டாடுகிறார்கள்.
என் விஷயத்தில் ஒரு சிறிய வேறுபாடு இருந்தது. என் பிறந்தநாளில் வெட்டப்பட்ட கேக்குகளுக்கான பணத்தை நான் தான் செலுத்தினேன். யாரும் கட்டாயப்படுத்தவில்லை; அது என் விருப்பம். அந்தச் செயலில் ஒரு ஆழமான மகிழ்ச்சி இருந்தது.
ஏனென்றால்,
மனித மனம் பெரிய விழாக்களுக்காக அல்ல—
சிறிய சந்தோஷங்களுக்காகத்தான் அதிகம் ஆசைப்படுகிறது.
அந்த சந்தோஷத்தை நாம் நமக்கே உருவாக்கிக் கொண்டால்,
அது வாழ்க்கையில் ஒரு இனிய நினைவாக மாறுகிறது.
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